Following up on my first review of the eating out experience at Nandos I returned recently and thought I would share this other experience. First of all I previously praised the Rubro Iced tea available and commented on how I would try the other flavours on future visits and so I tried the lemon. But I have to say though it was very refreshing it just wasn’t as satisfying as the peach. I shall have to try the berry flavour before I can say for sure which flavour is the winner.
As for the food I was going to go with a salad but I have a confession to make: though I frequently tell people how much I love salads and that I eat them on a regular basis this is a convenient lie. Convenient because it’s easier than explaining the meals I do eat to the ignorant and frustrating individual asking ‘what DO you eat?!’ who finds it difficult to imagine a diet without pasta, bread and meat.
Mini rant aside, though I do enjoy my salads my idea of a salad is very different to what most people’s idea is and I find that often other people’s salad concept (without meat and wheat products) is often rather dull. So though I really enjoyed the Mediterranean salad I ordered on my last Nandos visit and do enjoy salads I have to admit on this visit I was not particularly keen on the idea.
Nor was I keen on the idea of being ill and uncomfortable the next day which, without a little creative thinking, seemed to be the only other alternative. However, I came to a decision: the Mushroom and Halloumi burger with macho peas and spicy rice, my sister a keen candidate for my inevitably discarded burger bun. Unfortunately they didn’t have any Portobello mushrooms left (an excuse to return again to test out the berry Rubio) and so I opted for the Beanie burger (chickpeas, cheese, sweetcorn, pumpkin seeds and lentils) which I had been contemplating getting anyway. And I was certainly happy with my choice, the dinner was very satisfying and full of flavour (I ordered medium heat and poured lots of extra medium heat sauce on top. So here’s my meal in three easy steps:
As for the side dishes, I had spicy rice before turning vegetarian and so knew I would still love this however I had yet to try the Macho peas. I was very impressed, they have a slight spice to them with a strong mint flavour and like the rice are good value for money satisfaction and portion size wise.
Again, I definitely recommend Nandos I think that it is a very good option for vegetarians as even people I know who are non vegetarian tend to opt for the vegetarian option due to them being more flavoursome.
My only regret is playing it safe with medium spice. Next time I may brave Hot.